Slow-roasted Shoulder of Lamb | TouchWood Editions

Slow-roasted Shoulder of Lamb | TouchWood Editions

touchwoodeditions.com

Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the

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Ingredients

  • 1 shoulder of lamb
  • 3 onions olive oil
  • 2 tsp cooking salt
  • 1 tsp black pepper
  • 1 tbsp oregano
  • sprigs of rosemary
  • 2 lemons, skin and pith removed so you have just the flesh
  • 1 head of garlic
  • 8 cloves of garlic, peeled and sliced in half

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