Slow-roasted Shoulder of Lamb | TouchWood Editions
Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the
Ingredients
- 1 shoulder of lamb
- 3 onions olive oil
- 2 tsp cooking salt
- 1 tsp black pepper
- 1 tbsp oregano
- sprigs of rosemary
- 2 lemons, skin and pith removed so you have just the flesh
- 1 head of garlic
- 8 cloves of garlic, peeled and sliced in half
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