Basa with Korean BBQ Sauce, with a Spicy Quinoa Salad -
This tasty, low-cal dinner is ideal to kick start at healthy January!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 2 basa fillets
- 100 grams of quinoa
- 400ml of boiling water
- Yellow pepper, sliced
- Green pepper, sliced
- Half a chilli, finely sliced, deseeded
- Pomegranate seeds
- Lemon juice for drizzling
- Parsley, to sprinkle
- 1 cup light soy sauce
- Teaspoon of water
- 1 tablespoon of cornstarch
- 255g cup brown sugar
- 2 cloves of garlic, finely diced
- Tablespoon of rice wine vinegar
- Small thumb of ginger
- ½ tablespoon of sesame oil
- Salt and pepper to season
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