Superfood, Plant-Based Pumpkin Pie | Laird Superfood, Gluten-Free
The holidays aren't complete without Pumpkin Pie. Whether you make this gluten free, plant-based Pumpkin Pie recipe for a Thanksgiving feast or a Tuesday night treat, it's sure to be a hit. The fact...
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Cooking tools:
- Food processor
- Blender
- Pie dish
- Pie crust shield
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups gluten-free oat flour
- 1 1/2 cups almond flour
- 1/2 tsp sea salt
- 1/4 cup solid coconut oil
- 3 tbsp maple syrup
- 2-3 tbsp water
- 3 cups pumpkin puree
- 1/3 cup Laird Superfood Pumpkin Spice Superfood Creamer
- 3 tbsp corn flour
- 1/3 cup maple syrup
- 1/2 tsp ground cinnamon
- 1 cup vegan whipped cream
- 1-2 tsp ground cinnamon
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