The Best Gluten-Free Pumpkin Pie Recipe Couldn't Be Easier

Ingredients

• 2 1/2 cups almond meal
• 1/4 teaspoon baking soda
• 1/4 cup melted avocado oil (can use melted butter or coconut oil instead)
• 1/2 teaspoon vanilla extract
• 1/8 cup maple syrup
• 1 large egg, room temp
• 1 large egg white, room temp
• 1 can of pumpkin puree
• 3 eggs
• 1/2 cup coconut milk
• 1/3 cup maple syrup*
• 1 1/2 tablespoons pumpkin pie spice*
• 1-2 tablespoons tapioca starch
• 1 1/2 cups cashews
• 1/2 cup filtered water
• 1/8 teaspoon Himalayan sea salt
• 3/4 teaspoon vanilla extract
• 5 tablespoons maple syrup
• lemon juice to taste (optional)