Braised Veal Cubes, Texas Style | Quebec Veal

Ingredients

• 500 g (1 lb) Quebec Veal cubes
• 250 ml (1 cup) prepared concentrated veal stock or poultry broth
• 400 ml (14 oz) crushed Italian tomatoes
• 1 carrot, grated
• 1 onion, diced
• 1 stalk celery, diced
• 1 pepper, diced
• 5 ml (1 tsp) crushed chili pepper (for a mild sauce,use 2.5 ml (1/2 tsp))
• 1 pinch Cayenne pepper
• Pepper to taste
• 500 ml (2 cups) canned red kidney beans or 250 ml (1 cup) of dry beans
• Oil or butter to brown the meat