Provence Herbs Veal Cubes | Quebec Veal
Provence Herbs Veal Cubes Yield:4 servings Preparation time:30 minutes Cooking time:1 hour 40 minutes Type: Ingredients - 500 g (1 lb) Quebec Veal cubes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) Quebec Veal cubes
- Butter or oil in sufficient quantity
- 500 ml (2 cups) veal stock
- 500 ml (2 cups) demi-glace sauce
- Salt and pepper to taste
- Provence herbs to taste
- 500 g (1 lb) Parisian potatoes
- 500 g (1 lb) carrots of various colours
- 500 g (1 lb) asparagus
- 125 ml (1/2 cup) 35% cream
- 50 ml (1/4 cup) white wine (optional)
- 30 ml (2 tbsp) white roux if necessary
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