SPAGHETTI SQUASH CHICKEN BURRITO BOWLS - Dish off the Block

Ingredients

• 1 spaghetti squash
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts (about 1 pound)
• 3 teaspoons Dish off the Block Ragin’ Cajun Spice Blend
• ¼ teaspoon cumin
• 1 medium onion, chopped
• 1 small green bell pepper, chopped
• 1 jalapeño, chopped including seeds
• 1 small red bell pepper, chopped
• 1 cup frozen corn, thawed
• 1, 10.5-ounce can black beans, drained and rinsed
• 1 cup salsa (your favorite brand)
• 2 ¾ cups grated cheddar cheese
• ½ cup tomatoes, chopped
• ¼ cup cilantro leaves, chopped
• ½ cup sour cream
• 2 limes, cut into wedges