ROAST CHICKEN SHAWARMA-ISH - Dish off the Block

Ingredients

• ⅓ cup plain Greek yogurt
• 2 teaspoons Dish off the Block Superbly Herby Spice Blend
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon turmeric
• ½ teaspoon black pepper
• 4 garlic cloves, minced
• 2 tablespoons lemon juice
• 6 tablespoons olive oil, divided
• 1, 4-6 pound whole chicken
• 1 lemon, cut into wedges
• 8-10 sprigs of thyme, tied in a bundle with kitchen string
• 2 pounds carrots, scrubbed with a vegetable brush and cut into 2-3” pieces
• 2 pounds baby potatoes
• ¼ cup cilantro leaves