Vegan pulled mushroom waffle tacos Recipe | Braun US

Ingredients

• 200 grams flour, for the waffle
• 200 ml non-dairy milk, for the waffle
• 1 Tbsp. sugar, for the waffle
• 50 ml sparkling water, for the waffle
• a pinch of salt, for the waffle
• 1 packets of baking powder, for the waffle
• 3 Tbsp. neutral oil, for the waffle
• 1 tsp. lemon zest, for the waffle
• 200 grams king oyster mushrooms, for the mushrooms
• 2 Tbsp. maple syrup, for the mushrooms
• 1 tsp. paprika, for the mushrooms
• salt, for the mushrooms
• pepper, for the mushrooms
• 2 Tbsp. soy sauce, for the mushrooms
• 4 Tbsp. ketchup, for the mushrooms
• 3 Tbsp. sriracha sauce, optional (chilli sauce), for the mushrooms
• 200 grams vegan mayonnaise, for the dressing
• 1 avocado, for the dressing
• 15 grams fresh coriander, for the dressing
• 1 green chilli pepper, for the dressing
• salt, for the dressing
• pepper, for the dressing