Homemade Corned Brisket

Ingredients

• 4 cups (960 ml) water
• 1 cup (240 ml) kosher salt
• ½ cup (100 g) sugar
• 3 tablespoons (45 g) pickling spice
• 1 teaspoon (5 g) pink curing salt
• 4-5 lbs (1.8 to 2.3 kg) beef brisket, trimmed
• 1 tablespoon (15 g) coriander seeds
• 1 tablespoon (15 g) black peppercorns
• 1 tablespoon (15 g) mustard seeds
• 1 teaspoon (5 g) allspice berries
• 3-4 dried bay leaves
• 1 teaspoon (5 g) crushed red pepper flakes