Thanksgiving Lasagna – Borgatti's

Ingredients

• 1 CUP MILK
• ½ CUP WATER
• 1 SWEET POTATO, PEELED AND DICED
• ⅛ TSP NUTMEG
• 2 TBSP BUTTER
• ½ CUP SHREDDED GOUDA CHEESE
• SALT AND PEPPER TO TASTE
• 2 CUPS TURKEY GRAVY
• 2 CUPS TURKEY (OR CHICKEN) STOCK
• ½ TBSP GRAVY MASTER
• 2 TBSP CORNSTARCH
• 2 TBSP WATER
• 4 CUPS LEFTOVER TURKEY, CHOPPED
• 4 CUPS PREPARED STUFFING
• 1 CUP SHREDDED GOUDA
• 1 LB BORGATTI’S LASAGNA SHEETS FOR BAKING
• CRANBERRY SAUCE FOR SERVING