The Creamiest Ultimate Vegan Mozzarella Recipe You'll Love
This ultimate vegan mozzarella recipe delivers creamy, dairy-free perfection. Try this easy recipe today and enjoy the melty, cheesy goodness of plant-based mozzarella that rivals the real thing.
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Cooking tools:
- Blender
- Kettle
- Saucepan
- Measuring cup
- Kitchen scale
- Spatula
- Mixing bowl
- Airtight container
Ingredients
- ½ cup (120 ml) raw cashews
- ½ cup (120 ml) silken tofu
- 4 tablespoons (32 grams) tapioca starch
- 1 ½ tablespoons (7.5 grams) kappa carrageenan
- 2 tablespoons (16 grams) nutritional yeast
- 1 ½ teaspoons (7.5 grams) salt
- 4 tablespoons (60 ml) refined coconut oil
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) apple cider vinegar
- 1 ½ cups (360 ml) boiling hot water
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