Scotch Egg Creme Egg - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Chocolate Fudge Cake Mix 5 x 500g
- 200ml water
- 60ml vegetable oil
- 25g cocoa powder
- 120g icing sugar
- 55g unsalted softened butter
- 1 tsp vanilla extract
- A splash of milk
- 125g chocolate sprinkles
- 8 creme eggs
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