Indian-Style Chickpeas and Paneer - Hello Canola

Name: Indian-Style Chickpeas and Paneer - Hello Canola
Ingredients: Dinner; Heat a large Dutch oven over medium-high heat. Once hot, add canola oil. Add cumin seeds and toast in oil for 1 minute, until fragrant.; Add onions, sauté for 6-7 minutes, or until lightly golden brown. Add garlic, ginger, and green chillies and continue to cook for 1 minute.; Add chilli powder, turmeric, and salt, cook for 1 minute. Add tomatoes and water, cook for 10 minutes, stirring frequently.; Once tomatoes have cooked down to a thickened puree, add chickpeas and cook in sauce or 5-10 minutes. Add paneer, stir to coat and cook for another 2 minutes. Add garam masala, mix to combine.; Garnish with fresh coriander. Serve with rice or naan bread.

hellocanola.ca

Perfect as a side dish or all on its own, this fragrant dish pairs perfectly with basmati or naan bread.

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Ingredients

Dinner
Heat a large Dutch oven over medium-high heat. Once hot, add canola oil. Add cumin seeds and toast in oil for 1 minute, until fragrant.
Add onions, sauté for 6-7 minutes, or until lightly golden brown. Add garlic, ginger, and green chillies and continue to cook for 1 minute.
Add chilli powder, turmeric, and salt, cook for 1 minute. Add tomatoes and water, cook for 10 minutes, stirring frequently.
Once tomatoes have cooked down to a thickened puree, add chickpeas and cook in sauce or 5-10 minutes. Add paneer, stir to coat and cook for another 2 minutes. Add garam masala, mix to combine.
Garnish with fresh coriander. Serve with rice or naan bread.