Chana Masala | Co+op
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on […]
Ingredients
- 2 tablespoons canola oil
- 2 teaspoons cumin seed
- 2 cups yellow onion, diced (1 large)
- 1 1/2 tablespoons garlic, minced
- 1 jalapeno, seeded, diced fine
- 1/2 cup ginger root, peeled and grated
- 1 (15-ounce) can crushed tomatoes
- 2 teaspoons garam masala spice blend
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lemon juice
- 2 (15-ounce) cans garbanzo beans, drained
- 12 ounces filtered water
- 1 teaspoon sea salt
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