Garlic Shrimp with Mango Avocado Salsa - Restaurant Association of Nova Scotia

Garlic Shrimp with Mango Avocado Salsa - Restaurant Association of Nova Scotia

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Garlic shrimp with a mango avocado salsa atop crisp lettuce—quick, fresh, and flavorful! Enjoy this dish from Chef Nicki Laborie.

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Ingredients

  • 5 13/15 Shrimp
  • 1 Garlic Clove
  • 1 Tsp Olive Oil
  • 1 Shallot
  • 1/8 cup White Wine
  • 1 cup Boston Bibb Lettuce
  • ¼ Avocado
  • 8 Cherry Tomatoes
  • ¼ Mango
  • 1 Tbl Chopped Red Onion
  • Juice of 1 Lime (lemon can substitute – just taste as you go because it’s stronger)
  • Cilantro (to liking)

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