Garlic Shrimp with Mango Avocado Salsa - Restaurant Association of Nova Scotia
Garlic shrimp with a mango avocado salsa atop crisp lettuce—quick, fresh, and flavorful! Enjoy this dish from Chef Nicki Laborie.
Ingredients
- 5 13/15 Shrimp
- 1 Garlic Clove
- 1 Tsp Olive Oil
- 1 Shallot
- 1/8 cup White Wine
- 1 cup Boston Bibb Lettuce
- ¼ Avocado
- 8 Cherry Tomatoes
- ¼ Mango
- 1 Tbl Chopped Red Onion
- Juice of 1 Lime (lemon can substitute – just taste as you go because it’s stronger)
- Cilantro (to liking)
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