Garlic Shrimp with Mango Avocado Salsa - Restaurant Association of Nova Scotia

Name: Garlic Shrimp with Mango Avocado Salsa - Restaurant Association of Nova Scotia
Ingredients: 5 13/15 Shrimp; 1 Garlic Clove; 1 Tsp Olive Oil; 1 Shallot; 1/8 cup White Wine; 1 cup Boston Bibb Lettuce; ¼ Avocado; 8 Cherry Tomatoes; ¼ Mango; 1 Tbl Chopped Red Onion; Juice of 1 Lime (lemon can substitute – just taste as you go because it’s stronger); Cilantro (to liking); Dressing; 1 Tsp White Wine Vinegar

rans.ca

Garlic shrimp with a mango avocado salsa atop crisp lettuce—quick, fresh, and flavorful! Enjoy this dish from Chef Nicki Laborie.

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Ingredients

5 13/15 Shrimp
1 Garlic Clove
1 Tsp Olive Oil
1 Shallot
1/8 cup White Wine
1 cup Boston Bibb Lettuce
¼ Avocado
8 Cherry Tomatoes
¼ Mango
1 Tbl Chopped Red Onion
Juice of 1 Lime (lemon can substitute – just taste as you go because it’s stronger)
Cilantro (to liking)
Dressing
1 Tsp White Wine Vinegar