Open-Sea Bake | Command Cooking

Ingredients

• 1 stick unsalted butter, melted, divided
• 1 pound sourdough bread, roughly torn
• 1 cup cheddar cheese, shredded
• 3 teaspoons kosher salt, divided, plus more, to taste
• 4 cups plus 1 tablespoon dry white wine, divided
• 1 pound shrimp, peeled and deveined
• 1 pound large scallops
• 1 pound jumbo lump crabmeat
• 2 cups half-and-half
• 3 tablespoons all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• 2 tablespoons ketchup
• 2 (14-ounce) cans artichoke hearts, drained and chopped
• fresh chives, to taste, chopped, for garnish