Seaside Noodle Bake | Mama's Cooking

Ingredients

• 3/4 pound cavatappi or other short pasta
• 8 ounces frozen peas
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 3/4 pounds salmon, boneless and skinless, cut into 1 1/2-inch pieces
• 1 teaspoon fresh lemon zest, finely grated
• 1/2 cup scallions, chopped, plus more, to taste, for garnish
• 1/2 cup fresh dill, chopped
• salt, to taste
• freshly ground pepper, to taste