Chickpea and spinach stew | Recipes | WW USA

Ingredients

• 2 tsp Olive oil, extra-virgin
• 2 small Onion, chopped
• 1 tsp Table salt, divided
• 2 clove(s) Garlic, minced
• 2 tsp Ground cumin
• 1 tsp Ground ginger
• 15 oz Canned diced tomatoes, packed in their own juice, undrained
• 3 can(s) Canned chickpeas, rinsed and drained (15 oz each)
• 10 oz Spinach, baby leaves
• 2 Tbsp Water
• 1 Tbsp Fresh lemon juice
• 0.25 cup(s) Cilantro, fresh, chopped