Caldo Tlalpeño (Tlalpan Soup) - Fiery Foods & Barbecue Central

Ingredients

• 3 cups chicken stock
• 1 quart water
• 1 cup corn cut from the cob
• 2 carrots, peeled and sliced
• 2 summer squash, sliced
• 1/2 cup green beans
• 1 white onion, sliced
• 4 cloves garlic, chopped fine
• 1/2 cup tomato paste
• 3 chipotle chiles in adobo, chopped
• 4 boneless chicken breasts, cooked and shredded
• 4 sprigs cilantro, chopped
• Salt and freshly ground black pepper to taste
• Crispy tortilla strips for garnish
• 1 avocado, peeled and sliced for garnish