Italian Caprese Stuffed Spaghetti Squash
Elevate your meal with Italian Caprese Stuffed Spaghetti Squash, filled with ground sausage, mozzarella, and cherry tomatoes. Perfect for squash season!
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Cooking tools:
- Fork
- Microwave
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 Whole Spaghetti Squash Cut in Half
- 1 Pound Ground Italian Sausage (sweet, mild, or hot)
- 1-8oz Package of Belgioioso Mozzarella Cheese Shredded
- 1-12oz package of On the Vine Nature Fresh Cherry Tomatoes Halved
- 5 Tbsp Extra Virgin Olive Oil
- 10 Basil Leaves chiffonade + 4 for garnish
- Salt
- Pepper
- Heinen’s Balsamic Vinegar Reduction Glaze
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