Stuffed Spaghetti Squash

Name: Stuffed Spaghetti Squash
Ingredients: 1 to 2 spaghetti squash (can slice large stuffed squash in half for servings); 1/2 bunch greens (collards, kale, chard, broccoli leaves), washed, center ribs removed, and chopped; 2-3 tomatoes, rough diced (or 1/2 a pint of cherry tomatoes, washed, and cut in half or quartered); 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 green pepper, chopped; 1 cup grated Flat Rock cheese, or other salty cheese that melts well (optional); 1 tsp smokey season (like paprika or chipotle); 1 tbsp Honey (optional); Salt & Pepper; Fresh herbs of choice-- tarragon, sage, rosemary, basil-- washed and minced; Some browned bulk sausage or cooked beans (optional)

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Ingredients1 to 2 spaghetti squash (can slice large stuffed squash in half for servings)1/2 bunch greens (collards, kale, chard, broccoli leaves), washed, center ribs removed, and chopped2-3...

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Ingredients

1 to 2 spaghetti squash (can slice large stuffed squash in half for servings)
1/2 bunch greens (collards, kale, chard, broccoli leaves), washed, center ribs removed, and chopped
2-3 tomatoes, rough diced (or 1/2 a pint of cherry tomatoes, washed, and cut in half or quartered)
1/2 onion, finely chopped
2 cloves garlic, minced
1/2 green pepper, chopped
1 cup grated Flat Rock cheese, or other salty cheese that melts well (optional)
1 tsp smokey season (like paprika or chipotle)
1 tbsp Honey (optional)
Salt & Pepper
Fresh herbs of choice-- tarragon, sage, rosemary, basil-- washed and minced
Some browned bulk sausage or cooked beans (optional)