Italian Caprese Stuffed Spaghetti Squash | Heinen's Grocery Store
This low-carb combination of spaghetti and caprese uses fresh spaghetti squash to create the ultimate Italian fall dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 spaghetti squash, halved
- 1 lb. ground Italian sausage (mild, medium or hot)
- 1 8 oz. package of BelGioioso mozzarella cheese, shredded
- 1 12 oz. package of NatureFresh cherry tomatoes on-the-vine, halved
- 5 Tbsp. extra virgin olive oil
- 10 basil leaves, chiffonade, plus 4 for garnish
- Salt and pepper
- Heinen’s balsamic glaze
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