Warm Roasted Sweet Potato Salad with Crispy Prosciutto - Prosciutto Di Parma

Ingredients

• 2 tablespoons butter, melted
• 2 pounds sweet potatoes, peeled and sliced into ½-inch thick rounds
• 1/2 teaspoon ground paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices Prosciutto di Parma chopped, about 1/2 cup
• 2 tablespoons scallions
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/8 teaspoon salt