Spicy Fennel & Pork Sausage Ragu
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2/3 large Onion
- Fennel (in equal ratio to onion)
- 2 cloves of Garlic
- 500ml passata
- 250g Fennel and pork sausages (approx 4 large)
- 300g riatoni pasta
- 2 tbsp olive oil
- Salt
- pepper
- Chilli flakes to taste
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