Orange Cashew Cauliflower - Ends + Stems with Chef Alison

Ingredients

• 1 cup Basmati Rice (White)
• 1 ⁄ 2 teaspoon Kosher Salt
• 1 1 ⁄ 2 cups Water (cold, divided)
• 1 head Cauliflower
• 1 Bell Pepper (Orange, Yellow or Red)
• 1 ⁄ 2 Yellow Onion
• 2 Tablespoons Canola Oil
• 1 Tablespoon Fresh Ginger (about 1 inch of the root)
• 2 cloves Garlic
• 1 Orange (zest and juice)
• 1 teaspoon White Sugar
• 1 ⁄ 4 cup Soy Sauce (or tamari)
• 1 teaspoon Cornstarch
• 1 ⁄ 2 bunch Cilantro (leaves and stems chopped, 2 generous handfuls or so)
• 3 Green Onions (sliced, optional)
• 1 ⁄ 4 cup Cashews
• 1 Tablespoon Unsalted Butter (optional)