Turmeric Cauliflower + Cabbage with Apricot Chutney - Ends + Stems with Chef Alison
Delicious and simple meal plans that save time and help reduce food waste. Try Ends + Stems meal plan service FREE for 14 days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 Yellow Onion (divided)
- 1 clove Garlic
- Fresh Ginger (½ inch piece)
- 1 Tablespoon Unsalted Butter
- 1 teaspoon Turmeric (divided)
- 1 teaspoon Ground Cumin (divided)
- 1 cup Apricot Jam
- 1 head Cauliflower
- 1 teaspoon Kosher Salt (divided)
- 1 ⁄ 2 teaspoon Black Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 ⁄ 2 head Green Cabbage
- 1 cup Water
- 1 cup Couscous
More Like This
Orange Cashew Cauliflower - Ends + Stems with Chef Alison
endsandstems.com
Turmeric Tagine with Dried Fruit - Ends + Stems with Chef Alison
endsandstems.com
Mushroom Bourguignon over Cauliflower Mash - Ends + Stems with Chef Alison
endsandstems.com
Turmeric Chicken Tagine with Dried Fruit + Couscous - Ends + Stems with Chef Alison
endsandstems.com
Roasted Turmeric Cauliflower With Cilantro and Mint | VegNews
staging.healthyvegan.com
Roasted Turmeric Cauliflower With Cilantro and Mint | VegNews
vegnews.com
Steamed Cauliflower with Lemon-Turmeric Dressing | Nourishing Meals®
nourishingmeals.com
Whole Roasted Cauliflower with Cheese Sauce + Sausages - Ends + Stems with Chef Alison
endsandstems.com