Miso Breadcrumb Baked Cauliflower, Butter Lettuce Salad with Asian Pear + Pomegranate - Ends + Stems with Chef Alison
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Ingredients
- 3 Tablespoons White Miso
- 3 Tablespoons Unsalted Butter (room temperature)
- 1 ⁄ 2 cup Panko Breadcrumbs
- 1 head Cauliflower
- 1 1 ⁄ 2 teaspoons Kosher Salt (divided)
- 5 Tablespoons Extra Virgin Olive Oil (divided)
- 1 Tablespoon Pomegranate Molasses (or use honey)
- 2 Tablespoons Cider Vinegar
- 1 ⁄ 2 teaspoon Dijon Mustard
- 1 head Butter Lettuce
- 1 Pear (Asian pear is lovely here. Or use your favorite kind)
- 1 Pomegranate
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