Lemon Rice Pudding with Apricots and Pistachios | RICARDO
Ricardo's recipe: Lemon Rice Pudding with Apricots and Pistachios
Keywords
- summer dessert
- rice pudding
- rice pudding recipes
- lemon
- apricots
- pistachios
- lemon rice pudding
- lemon rice pudding with apricots and pistachios
- lemon rice pudding with apricots and pistachios recipes
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring cup
- Plastic wrap
- Refrigerator
- Glass
Ingredients
- 6 cups (1.5 litres) milk
- 1 cup (250 ml) sugar
- 3/4 cup (180 ml) Arborio rice
- Grated zest of 1 lemon
- 1/2 cup (125 ml) 35% cream, whipped
- 1 1/2 cups (375 ml) water
- 1 1/2 cups (375 ml) sugar
- Juice of 1 lemon
- 10 apricots, halved and pitted
- 1/3 cup (75 ml) chopped unsalted pistachios
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