Pork Loin with Bacon-Wrapped Green Beans - Recipe - Diet Doctor

Ingredients

• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 12 oz. fresh green beans, trimmed
• 8 bacon strips (turkey or pork)
• 14 oz. cherry tomatoes
• 1 3/4 lbs pork tenderloin, trimmed and cut into medallions 0.75" (2 cm) thick
• 1 tbsp butter or olive oil
• 2 garlic cloves, crushed
• salt or ground black pepper, to taste