Dole Foodservice
Ingredients 2½ lbs squeaky bread cheese 1¼ cups peach-lingonberry jam, sub-recipe 20 slices rye bread, sliced 1¼ Tbsp butter, unsalted, softened 5 cups peach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Mixing bowl
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
- Chef's knife
- Griddle
- Spatula
- Plate
- Cutting board
Ingredients
- 2½ lbs squeaky bread cheese
- 1¼ cups peach-lingonberry jam, sub-recipe
- 20 slices rye bread, sliced
- 1¼ Tbsp butter, unsalted, softened
- 5 cups peach mustard, sub-recipe
- 3 cups DOLE® Chef-Ready Cuts Diced Peaches, thawed
- 1 cup lingonberry Jam, purchased
- ¼ tsp green cardamom, ground
- ½ cup orange juice
- 2 Tbsp gelatin, powder
- 3¾ cup peach purée
- 1¼ cups stone ground mustard
- 3¾ cups peach purée
- 1½ Tbsp honey
