Dole Foodservice
Ingredients 20 slices white bread butter, as needed 20 slices Gruyere cheese 1 cup Onion and Tomato Jam (sub-recipe) 1 ¼ cups Peach Chutney (sub-recipe) Onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Cheesecloth
- Skillet
- Pot
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 20 slices white bread
- butter, as needed
- 20 slices Gruyere cheese
- 1 cup Onion and Tomato Jam (sub-recipe)
- 1 ¼ cups Peach Chutney (sub-recipe)
- 3 Tbsp extra virgin olive oil
- 2 large onions, thinly sliced
- 2 teaspoons garlic, minced
- 2 Tbsp tomato paste
- 4 medium tomatoes, thinly sliced
- 1 Tbsp rosemary
- 1 cinnamon stick
- 4 cloves, whole
- 1 tsp cumin seeds
- ½ tsp fenugreek seeds
- 2 cardamom pods
- 5 cups DOLE Chef-Ready Cuts Diced Peaches, thawed
- ⅔ cup water
- 2 tsp ginger, grated
- 2 cloves garlic, crushed
- 1 dried red chili
- ⅔ cup vinegar
- 1 tsp salt, plus more as needed
- ½ cup brown sugar, plus more as needed
