Grilled Chicken Salad
Grilled Chicken Salad with San Remo Vegeroni Spirals, sliced capsicums, and a fresh basil dressing—quick, flavorful, and perfect for 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Grill
- Pot
- Colander
- Tongs
- Cutting board
- Chef's knife
- Mason jar
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- San Remo Reg No121 Vegeroni Spirals 375g
- salt
- pepper
- olive oil
- 500g chicken breast fillets
- 1 cup pitted black olives, sliced
- ¼ cup pine nuts, lightly toasted
- 3 red capsicums, sliced
- 2 tablesp shredded fresh basil
- freshly ground pepper
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 clove garlic crushed
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