Grilled Chicken Salad
- Cook pasta according to packet directions, drain. Set aside to cool. - Grill the capsicum until the skin blackens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grill
- Pastry brush
- Mason jar
- Colander
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Measuring spoon
Ingredients
- San Remo Reg No121 Vegeroni Spirals 375g
- salt
- pepper
- olive oil
- 500g chicken breast fillets
- 1 cup pitted black olives, sliced
- ¼ cup pine nuts, lightly toasted
- 3 red capsicums, sliced
- 2 tablesp shredded fresh basil
- freshly ground pepper
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 clove garlic crushed
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