Watermelon Salad with Feta and Cucumber
Author: Sara Welch INGREDIENTS 3 cups watermelon cubed or balled 1 1/2 cups sliced cucumber seeds removed 2 tablespoons mint, thinly sliced 1/3 cup feta cheese
Keywords
- Community Cancer Center
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Ingredients
- 3 cups watermelon cubed or balled
- 1 1/2 cups sliced cucumber seeds removed
- 2 tablespoons mint, thinly sliced
- 1/3 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 tablespoon lime juice
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