Perfect Roast Beef with all the trimmings
This easy, succulent Perfect Roast Beef recipe makes the ultimate Sunday lunch for all the family. Includes all the essentials - roast potatoes and gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annabelkarmel.com.
Cooking tools:
- Roasting pan
- Immersion blender
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 1.8kg trimmed beef topside
- Olive oil
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme, chopped
- 800g potatoes, peeled
- 600g sweet potatoes, peeled
- 1 bulb garlic, sliced in half
- Fresh thyme leaves
- 3 tbsp plain flour
- 150ml red wine
- 450ml beef stock
- A few drops of Worcestershire sauce, to taste
- Pinch of sugar, to taste
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