Dinner Special Thali In 10 Minutes - Zayka Ka Tadka

Ingredients

• FOR PREPARING ALOO MATAR SABJI :
• Potato / Aloo - 1 Chopped
• Green Peas / Hare Matar - 1/2 Cup
• Tomato / Tamatar - 2 Chopped
• Ginger / Adarak - 1 Inch chopped
• Green Chilli / Hari Mirch - 1
• Water - As required
• Oil - 1 tbsp
• Cumin Seeds / Jeera - 1/2 tsp
• Mustard Seeds / Rai - 1/2 tsp
• Salt - As per taste
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Turmeric Powder / Haldi Powder - 1/2 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Coriander Powder / Dhaniya Powder - 1 Tsp
• Coriander leaves / Hara dhaniya - For garnishing
• FOR PREPARING MASALA POORI :
• Whole Wheat Flour / Gehu Ka Aata - 1 Cup
• Carom Seeds / Ajwain - 1/2 tsp
• Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
• Oil - 1 tsp + For frying
• FOR PREPARING BOONDI RAITA :
• Boondi - 1 Cup
• Curd / Dahi - 1 Cup whisked
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• FOR SERVING :
• Pickle / Achar - 1 tsp
• Namkeen mixture - 1 Cup
• tsp = teaspoon
• tbsp = tablespoon