Cherry Layer Cake With Cherry Cream Cheese Frosting
Ingredients: For the cake 3 cups sifted cake flour 2½ teaspoons baking powder 1 teaspoon salt ⅓ cup unsalted butter, room temperature ⅓ cup vegetable
Ingredients
- 3 cups sifted cake flour
- 2½ teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup unsalted butter, room temperature
- ⅓ cup vegetable shortening
- 1½ cups sugar
- ¼ cup maraschino cherry juice
- ¾ cup whole milk
- ¼ teaspoon almond extract
- 16 maraschino cherries, cut into eighths
- 5 egg whites, room temperature, stiffly beaten
- 8 oz (1 block) cream cheese, room temperature
- ¾ cup (1½ sticks) unsalted butter, room temperature
- 6 cups confectionary sugar
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