Roasted Turkey Breast Roulade Baked in Squash
goodfoodandtreasuredmemories.com
Whether you celebrate Christmas culturally, religiously or not at all, it seems a good time to evaluate your priorities to make sure you are truly doing what ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Butcher's twine
- Meat tenderizer
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Roasting pan
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Carving knife
- Carving fork
- Plastic wrap
- Kitchen towel
- Serving platter
- Baking sheet
Ingredients
- 2 Tbsp butter,
- 1/2 medium onion, finely chopped
- 1 garlic clove, minced
- 1 Tbsp fresh sage leaves, finely chopped
- 170 grams fine bread crumbs (I prefer a GRAINY type of bread for extra flavor)
- 1/2 cup hazelnuts, coarsley chopped & toasted (use pecans if you prefer instead)
- 1/2 cup dried cranberries
- 1 tsp Italian seasoning
- salt
- pepper
- 1 Tbsp fresh parsley, chopped
- 1/3 cup chicken broth
- 2-550 grams EACH or (1 1/4 # ea.) turkey breast, boneless, skinless
- 12 slices bacon
- 1 large (about 2 kg) spaghetti squash
- 1 Tbsp olive oil
- 2 cups turkey stock
- 1 cup FRESH apple cider
- 2 fresh sage leaves
- 2 Tbsp salted butter, cubed & cold
- 1/4 tsp pepper
- 1/4 tsp pumpkin pie spice
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