STEAMED SPOT PRAWNS SERVED WITH SPICY SOY SAUCE | BCLIQUOR

Ingredients

• 1 tbsp (15 ml) finely minced ginger
• 1 tbsp (15 ml) finely minced green onion
• 1 tbsp (15 ml) chopped fresh cilantro
• 2 serrano chilies, thinly sliced, divided
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp (15 ml) Chinese chili oil
• 2 tbsp (30 ml) light soy sauce
• 1 tbsp (15 ml) water
• ½ tsp (2.5 ml) sugar
• ¼ tsp (1 ml) balsamic vinegar
• 1 lb (500 g) fresh, whole BC spot prawns
• 3 slices ginger
• 2 green onions, whole
• 1½ tbsp (22 ml) salt
• 2 tbsp (30 ml) Chinese Shaoxing cooking wine