Chickpeas with Roasted Chestnuts and Baby Spinach - The Global Bean Project
I reproduced “ceci con castagne” inspired by Slow Beans event and agritourism. I added some leftover baby spinach, curcuma and cayenne pepper. Ofcourse I added some olive oil and a soffritto con...
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Ingredients
- 250 gr of dry chickpeas
- 3 tbsp ground oats
- 10 cm minced leek
- 1 tbsp olive oil
- 1 tbsp butter
- 7-8 roasted chestnuts
- A handful of baby spinach leaves
- Herbs to taste: oregano, sweet red pepper and some turmeric and pepperoncini
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