Basic Flaky, Buttery Pie Crust Recipe
More formally known as pâte brisée, this workhorse basic pie crust is relatively easy to manage and bakes up wonderfully flaky. It is the ideal choice for homemade pop tarts, but pairs perfectly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 cup unsalted butter
- 2 cups all- purpose flour
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 cup Melted unsalted butter for serving
- 3 to 5 tablespoons
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