pomegranate, cranberry bruschetta - Lesley Stowe Raincoast Crisps
If you are looking to spruce up your standard bruschetta this holiday season, try adding festive ingredients like pomegranate seeds and cranberries. This fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesleystowe.com.
Ingredients
- ¾ cup pomegranate seeds
- ½ cup fresh or frozen chopped cranberries, thawed
- 2 tablespoons sugar
- 1 teaspoon orange zest
- Dash salt
- ⅛ teaspoon ground pepper
- 1 (6 ounce) log brie cheese, cut diagonally into 16 slices
- 1 tablespoon finely chopped fresh basil
- raincoast crisps<sup>®</sup> rosemary raisin pecan
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