baked camembert brulée with cranberry sauce and orange zest - Lesley Stowe Raincoast Crisps
This holiday season enjoy a warm and melty camembert brulée topped with authentic cranberry sauce and orange zest. Our lesley stowe raincoast crisps® cranberry
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Ingredients
- ¼ cup dried cranberries
- ¼ cup hot water
- ⅓ cup of white sugar
- 1 small wheel camembert cheese (approximately 300g), could substitute brie
- 1 orange for zesting
- 1 pack of lesley stowe raincoast crisps<sup>®</sup> cranberry and hazelnut
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