Seared Duck Breasts with Blood Oranges Gelson's

Seared Duck Breasts with Blood Oranges Gelson's

www.gelsons.com

Seared duck breasts with blood oranges create a harmonious blend of rich, tender meat and sweet-tart citrus in a modern, easy-to-follow recipe. Perfect for couples and culinary enthusiasts alike.

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Ingredients

  • 2 medium duck breasts, thawed if frozen
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 4 blood oranges, divided
  • 1 shallot, chopped
  • 3 Tbsp sherry vinegar
  • 6 cups loose frisée, for serving

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