Pear Arugula Salad
Arugula, pear, marcona almonds, parmesan, and shallots with a sweet fig dressing for a light, flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Salad spinner
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Grater
- Measuring spoon
Ingredients
- 4 cups arugula
- 1 pear ((thinly sliced, remove seeds and stems))
- 1/4 cup Marcona almonds
- 1 shallot ((peeled, thinly sliced))
- 2 oz grated parmesan cheese
- 2 tablespoons Trader Joe's Fig Butter
- 2 tablespoons Trader Joe's Limone Premuto Extra Virgin Olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
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