Arugula & Pear Salad
This beautiful fall salad will delight the senses! For best results, use California hazelnuts from a California Certified farmers’ market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Cooking tools:
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Serving bowl
Ingredients
- 1/2 pound arugula
- 2 Bartlett pears, sliced
- 2 shallot cloves, sliced
- Parmesan cheese as garnish
- 1/4 cup of hazelnuts, toasted and chopped
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Honey to taste
- Salt
- pepper
More Like This
Arugula & Pear Salad
pcfma.org
Pear Salad (With Bacon and Walnuts) Recipe | Samsung Food App
app.samsungfood.com
Arugula Pear Salad Canyon Ranch
canyonranch.com
Arugula and Pear Salad
pcrm.org
Arugula, Pear and Hazelnut Salad Recipe
atkins.com
Arugula Salad with Pear and Fennel
nourishingmeals.com
Pear, Arugula, and Pancetta Salad – Foodies Favorite
2yumm.com
Arugula, Pear, and Romano Salad
deliciousliving.com