Blood orange upside-down cake with thyme | Recipe | Kitchen Stories
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Keywords
- cake
- kid friendly
- Brand Content
- vegetarian
- valentines day
- sweet
- crowd pleaser
- prepare ahead
- pescetarian
- pastry and doughs
- comfort food
- alcohol free
- Miele
- Bulthaup
- Microplane
- sour
- fruits
- dairy
- herbs
- winter
Ingredients
- 5 blood oranges
- 1 tsp thyme (leaves)
- 1.5 sticks butter (softened, divided)
- 0.33 cup brown sugar
- 1.75 cups flour
- 2 tsp baking soda
- 0.25 tsp salt
- 0.5 cup sugar
- 0.5 cup milk
- 0.5 tsp ground ginger
- 2 eggs
- whipped cream for serving
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