Ingredients
- 60 g de graines de sésame blanc
- 2 c. à thé de graines de cumin
- 315 g de petits pois surgelés
- 85 g d'huile d'olive
- 60 g d'eau
- 30 g de jus de citron
- 2 gousses d'ail
- 30 g de yogourt grec
- 1 boîte de conserve de cannellini
- sel
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